XXX restaurant Balance Sheet Date Year II Assets: Cash $ 4,333 Accounts Receivable $ 6,444 net profit $ 65,000 Inventory $ 12,114 Other Total Current Assets $
hjaaidXXX restaurant | ||||
Balance Sheet |
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Date | Year II | |||
Assets: |
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Cash | $ 4,333 | |||
Accounts Receivable | $ 6,444 | net profit | $ 65,000 | |
Inventory | $ 12,114 | |||
Other |
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Total Current Assets | $ 22,891.00 | |||
Fixed Assets | 254,333.00 | |||
Other Assets |
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Total F&O Assets | $ 254,333.00 | |||
Total Assets | $ 277,224.00 | |||
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Liabilities & Net Worth |
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Accounts Payables | $ 54,222.00 | |||
Notes Payable | 43333 | |||
Taxes |
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Other |
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SBA |
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Total Current Liabilities | $ 97,555.00 | |||
Notes Payable-LT |
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SBA-LT |
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Other-LT |
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Total LT Liabilities | $ - | |||
Net Worth | $ 179,669.00 | |||
Total Liability & Net Worth | $ 277,224.00 | |||
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The above is a balance sheet of a restaurant>
a) Use at least 4 valuation techniques to value this business. Be clear about the assumptions you made
b) discuss the advantages and disadvantages of each technique
12 years ago
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